2014 | A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus | 박진병 | Article |
2020 | A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time | 김선애 | Article |
2004 | A comparison of category and line scales under various experimental protocols | 김광옥 | Article |
2007 | A comparison of the discriminating power of anova and r-index analyses of hedonic data for various products and experimental protocols | 김광옥 | Article |
2013 | A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently? | 김광옥; 김영경 | Article |
2018 | A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples | 김선애 | Article |
2020 | A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice | 김영석 | Article |
2020 | A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus | 김병식 | Article |
1998 | A new approach to category scales of intensity I: Traditional versus rank-rating | 김광옥 | Article |
1998 | A new approach to category scales of intensity II: Use of d′ values | 김광옥 | Article |
2009 | A new single-step quantitative pathogen detection system: Template-tagging followed by multiplex asymmetric PCR using common primers and CE-SSCP | 오미화 | Article |
2015 | A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein | 이진규 | Article |
2017 | A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating | 이혜성 | Article |
2017 | A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory | 이혜성 | Article |
2008 | A predictive model for sensory difference tests accounting for sequence effects | 이혜성 | Article |
2008 | A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
2008 | A sensitive enzyme immunoassay for amygdalin in food extracts using a recombinant antibody | 오상석 | Article |
2015 | A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs | 이혜성 | Article |
2018 | Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota | 김선애 | Article |
2017 | Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties | 정명수 | Article |