| 2019 | Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water | 이혜성; 김민아 | Article |
| 2011 | Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc | 이혜성 | Article |
| 2010 | Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars | 김영석 | Article |
| 2012 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 김영석 | Meeting Abstract |
| 2010 | Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach | 김광옥; 김영석 | Meeting Abstract |
| 2018 | Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation | 김영석 | Article |
| 2019 | Investigation on the Intrinsic Potential of Using Potassium Chloride for Partially Replacing NaCl in Kimchi and the Effect of Information on Consumer Acceptance of Sodium-Reduced Kimchi According to Age | 김광옥; 이소민 | Article |
| 2023 | Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material | 도한솔 | Article |
| 2009 | Isolation and Cultural Properties of Acetic Acid Bacteria for Production of Onion Vinegar | 정명수 | Article |
| 2005 | Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea | 오상석 | Article |
| 2009 | Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste) | 박진병 | Article |
| 2024 | Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility | 김병식; 박지훈 | Article |
| 2013 | Land of the Dawn Food security in the Republic of Korea (South Korea) | 오상석 | Article |
| 2019 | Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture | 정명수 | Article |
| 2017 | Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease | 권영주 | Short Survey |
| 2016 | Lysine epsilon-aminotransferases: kinetic constants, substrate specificities, and the variation in active site residues | 서주현 | Article |
| 2024 | Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis | 박진병; 이혜성 | Article |
| 2019 | Makes caterpillars floppy-like effector-containing MARTX toxins require host ADP-ribosylation factor (ARF) proteins for systemic pathogenicity | 김병식 | Article |
| 2003 | Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase | 오상석 | Article |
| 2017 | Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus | 정명수 | Article |
