| 2020 | Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil by a Constructed Biocatalytic System | 박진병 | Article |
| 2018 | Intracellular transformation rates of fatty acids are influenced by expression of the fatty acid transporter FadL in Escherichia coli cell membrane | 박진병; 송지원 | Article |
| 2015 | Microbial Synthesis of Plant Oxylipins from gamma-Linolenic Acid through Designed Biotransformation Pathways | 박진병; 권용억 | Article |
| 2019 | Multi-Step Enzymatic Synthesis of 1,9-Nonanedioic Acid from a Renewable Fatty Acid and Its Application for the Enzymatic Production of Biopolyesters | 박진병 | Article |
| - | Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce Glycolic Acid from Formaldehyde | 박진병; 김병식 | Article; Early Access |
| 2015 | Production of 13S-hydroxy-9(Z)-octadecenoic acid from linoleic acid by whole recombinant cells expressing linoleate 13-hydratase from Lactobacillus acidophilus | 박진병 | Article |
| 2018 | Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid | 박진병; 송지원 | Article |
| 2016 | Simultaneous Enzyme/Whole-Cell Biotransformation of Plant Oils into C9 Carboxylic Acids | 박진병 | Article |
| 2023 | Structural and functional characterization of a thermostable secretory phospholipase A(2) from Sciscionella marina and its application in liposome biotransformation | 박진병; 차선신 | Article |
| 2019 | Structural basis for the selective addition of an oxygen atom to cyclic ketones by Baeyer-Villiger monooxygenase from Parvibaculum lavamentivorans | 박진병 | Article |
| 2020 | Understanding the molecular properties of the E1 subunit (SucA) of alpha-ketoglutarate dehydrogenase complex from Vibrio vulnificus for the enantioselective ligation of acetaldehydes into (R)-acetoin | 박진병 | Article |
| 2024 | Valorization of single-carbon chemicals by using carboligases as key enzymes | 박진병 | Review |
| 2022 | Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated | 박진병; 이혜성 | Article |
| 2023 | Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements | 박진병; 이혜성 | Article |
