| 2009 | Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction | 정명수 | Article |
| 2012 | Eco-design of food and beverage packaging | 정명수 | Book Chapter |
| 2024 | Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL) | 정명수; 황희정 | Article |
| 2007 | Effect of modified starches on caking inhibition in ramen soup | 정명수 | Article |
| 2018 | Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status | 정명수 | Article |
| 2019 | Effects of glycine on microbial safety of low-salted squid and myungran jeotgal | 정명수 | Article |
| 2006 | Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells | 정명수 | Article |
| 2012 | Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water | 정명수 | Article |
| 2015 | Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols | 정명수 | Article |
| 2022 | Extraction of chlorogenic acids from hibiscus (Hibiscus syriacus L.) by subcritical-water | 정명수 | Article |
| 2019 | Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction | 정명수 | Article |
| 2010 | Germination and subsequent inactivation of bacillus subtilis spores by pulsed electric field treatment | 정명수 | Article |
| 2020 | Hydrolysis of beta-glucan in oat flour during subcritical-water extraction | 정명수 | Article |
| 2021 | Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores | 정명수 | Article |
| 2021 | Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment | 정명수 | Article |
| 2020 | Improving the quality of vegetable foodstuffs by microwave inactivation | 정명수 | Article |
| 2009 | Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit | 정명수; 최찬익 | Article |
| 2019 | Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light | 정명수 | Article |
| 2016 | Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system | 정명수 | Article |
| 2009 | Inactivation of Enterobacter sakazakii inoculated on formulated infant foods by intense pulsed light treatment | 정명수; 최찬익 | Article |
| 2008 | Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation | 정명수 | Article |
| 2008 | Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment | 정명수 | Article |
| 2013 | Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods | 정명수 | Article |
| 2009 | Isolation and Cultural Properties of Acetic Acid Bacteria for Production of Onion Vinegar | 정명수 | Article |
| 2019 | Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture | 정명수 | Article |
| 2017 | Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus | 정명수 | Article |
| 2021 | Microbial decontamination of particulate food using a pilot-scale atmospheric plasma jet treatment system | 정명수 | Article |
| 2021 | Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System | 정명수 | Article |
| 2017 | Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa | 정명수 | Article |
| 2021 | Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment | 정명수 | Article |
