| 2018 | Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota | 김선애 | Article |
| 2017 | Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties | 정명수 | Article |
| 2016 | Activation of the Glutamic Acid-Dependent Acid Resistance System in Escherichia coli BL21(DE3) Leads to Increase of the Fatty Acid Biotransformation Activity | 박진병 | Article |
| 2015 | Adding value to plant oils and fatty acids: Biological transformation of fatty acids into ω-hydroxycarboxylic, α,ω-dicarboxylic, and ω-aminocarboxylic acids | 박진병; 서주현 | Review |
| 2015 | Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance | 이혜성 | Article |
| 2010 | Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences | 이혜성 | Article |
| 2016 | Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages | 김광옥; 이소민 | Article |
| 2007 | AGFD 205-Formation of volatile components from the thermal interactions of theanine with reducing sugars | 김영석 | Meeting Abstract |
| 2013 | Allergenic potential and enzymatic resistance of buckwheat | 오상석 | Article |
| 2014 | Allergenicity of an enzymatic hydrolysate of soybean 2S protein | 오상석 | Article |
| 2007 | Allergenicity of proteolytic hydrolysates of the soybean 11S globulin | 오상석; 손연수 | Article |
| 2011 | Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling | 김영석 | Article |
| 2022 | An analytical psychometric function for the dual reference duo-trio (DRDT) method | 이혜성 | Article |
| 2007 | An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods | 오상석; 박진병 | Article |
| 2019 | Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model | 정명수 | Article |
| 2023 | Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry | 김영석; 김미혜 | Article |
| 2008 | Analysis of major foodborne pathogens in various foods in Korea | 오미화 | Article |
| 2011 | Analysis of microbial contamination of sprouts and fresh-cut salads in a market | 정명수 | Article |
| 2015 | Analysis of Vacuous Pulse and Replete Pulse Using a Clip-type Pulsimeter Equipped with a Hall Sensor | 이진규 | Article in Press |
| 2005 | Analysis of volatile compounds in bulgogi prepared by different heating procedures | 김영석 | Article |
