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공과대학
건축도시시스템공학과
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Results 1-9 of 9 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2009
Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins
김광옥; 김영석
Article
2010
Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach
김광옥; 김영석
Meeting Abstract
2010
Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems
김광옥; 김영석
Article
2007
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis
김광옥; 김영석
Article
2014
Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity
김광옥; 김영석
Article
2010
Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup
김광옥; 김영석; 홍재희; 이상미
Article
2007
Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide
김광옥; 김영석
Article
2011
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions
김광옥; 김영석; 홍재희; 이상미
Article
2011
Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products
김광옥; 김영석; 이상미
Article
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