| 2004 | A comparison of category and line scales under various experimental protocols | 김광옥 | Article |
| 2007 | A comparison of the discriminating power of anova and r-index analyses of hedonic data for various products and experimental protocols | 김광옥 | Article |
| 1998 | A new approach to category scales of intensity I: Traditional versus rank-rating | 김광옥 | Article |
| 1998 | A new approach to category scales of intensity II: Use of d′ values | 김광옥 | Article |
| 2015 | A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs | 이혜성 | Article |
| 2022 | An analytical psychometric function for the dual reference duo-trio (DRDT) method | 이혜성 | Article |
| 2007 | 'Different-stimulus' scaling errors; effects of scale length | 김광옥 | Article |
| 2002 | At what temperatures do consumers like to drink coffee?: Mixing methods | 이혜성 | Article |
| 2007 | Can the same-different test use a β-criterion as well as a τ-criterion? | 이혜성 | Article |
| 2012 | Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors | 김광옥; 정서진 | Article |
| 2004 | Comparison of the statistical analysis of hedonic data using analysis of variance and multiple comparisons versus an R-index analysis of the ranked data | 김광옥 | Article |
| 2004 | Consumers report preferences when they should not: A cross-cultural study | 김광옥 | Article |
| 2010 | d' and variance of d' for four-alternative forced choice (4-AFC) | 이혜성 | Article |
| 2008 | Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions? | 이혜성 | Article |
| 2007 | Difference test sensitivity: Cognitive contrast effects | 이혜성 | Article |
| 2003 | Drinking hot coffee: Why doesn't it burn the mouth? | 이혜성 | Article |
| 2002 | Effects of forgetting on performance on various intensity scaling protocols: Magnitude estimation and labeled magnitude scale (green scale) | 김광옥 | Article |
| 2001 | Effects of forgetting on various protocols for category and line scales of intensity | 김광옥 | Article |
| 2014 | Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the "M+N" Test | 이혜성 | Article |
| 2001 | Hedonic R-index measurement of temperature preferences for drinking black coffee | 이혜성 | Article |
| 2001 | How do the signal detection indices react to frequency context bias for intensity scaling? | 김광옥; 이혜성 | Article |
| 2014 | Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce | 김광옥; 정서진 | Article in Press |
| 2004 | Induction of scaling errors | 김광옥 | Article |
| 2013 | Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder | 이혜성 | Article |
| 2008 | Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies | 김광옥; 이혜성 | Article |
| 2011 | Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences | 김광옥; 이혜성 | Article |
| 2018 | Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem | 이혜성 | Article |
| 2011 | Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef) | 김광옥 | Article |
| 2007 | Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies | 이혜성 | Article |
| 2007 | Sensory difference tests: Overdispersion and warm-up | 이혜성 | Article |
