| 2011 | Construction of self-dual codes with an automorphism of order p | 이혜숙; 이윤진 | Article |
| 2020 | Construction of single-deletion-correcting DNA codes using CIS codes | 이윤진 | Article |
| 2010 | Construction of sniv porphyrin/trinuclear ruthenium cluster dyads linked by pyridine carboxylates: photoinduced electron transfer in the marcus inverted region | Shunichi Fukuzumi | Article |
| 2015 | Construction of two new general classes of bivariate distributions based on stochastic orders | 차지환 | Article |
| 1996 | Construction of yeast vectors potentially useful for expression of eukaryotic genes as β-galactosidase fusion proteins | 최원자 | Article |
| 2008 | Construction of ZnII compounds with a chelating 2,2′-dipyridylamine (Hdpa) ligand: Anion effect and catalytic activities | 김성진; 김영미 | Article |
| 2022 | Construction workers’ awareness of safety information depending on physical and mental load | 이준성; 손정욱; 황성주 | Article |
| 2010 | Construction, photoluminescence, and catalytic reactivity study of Cd(II) complexes containing amide ligand with hydrogen-bond capable backbone: 1-Dimensional looped chain | 김성진; 김영미 | Article |
| 2017 | Constructions of Formally Self-Dual Codes Over Z(4) and Their Weight Enumerators | 이윤진 | Article |
| 2019 | Consultation without representation: How the conservative governments in japan and korea capitalized on labor-inclusionary institutions against labor | 윤지환 | Article |
| 2016 | Consumer acceptability of coffee as affected by situational conditions and involvement | 김광옥; 이소민 | Article |
| 2019 | Consumer acceptance for dried fruits | WONG, RUNROU | Master's Thesis |
| 2019 | Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling? | 이혜성; 김민아 | Article |
| 2016 | Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced | 이소민 | Article |
| 2019 | Consumer acceptance of ethnic sauce | 이소정 | Master's Thesis |
| 2023 | Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults | 조미숙; 정서진; 오지은 | Article |
| 2001 | Consumer banking strategies of foreign banks in Korea : Citibank, Korea | 강제연 | Master's Thesis |
| 2018 | Consumer click behaviors in online live broadcasting | WANG, YAQIAN | Master's Thesis |
| 2015 | Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination | 이혜성 | Article |
| 2021 | Consumer decision-making in a retail store: the role of mental imagery and gender difference | 박민정 | Article |
