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Showing results 1 to 30 of 53

Issue DateTitleAuthor(s)Type
2018A double blind, placebo-controlled, randomized clinical trial that breast milk derived Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome권오란; 김주희Article
2013Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study권오란; 김주희Article
2018Association between MKRN3 and LIN28B polymorphisms and precocious puberty박혜숙; 곽혜선; 김주희Article
2014Blood pressure lowering effect of korea ginseng derived ginseol K-g1이은경; 김주희Article
2017Business emails for Trading Companies김주희Master's Thesis
2013Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2007Development of high throughput screening system for Sulfiredoxin inhibitors김주희Master's Thesis
2013e-book专用自学初级汉语教材김주희Master's Thesis
2009Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet김미경; 김주희Article
2007Effect of corn gluten, wheat gluten or isolated soybean protein hydrolysates on hepatic lipid metabolism in diet-induced obese rats김미경; 김주희Meeting Abstract
2007Effect of Corn Gluten, Wheat Gluten, Isolated Soybean Protein and their Hyrdrolysates on Weight Reduction in Diet-Induced Obese Rats김주희Doctoral Thesis
2010Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity김미경; 권오란; 김주희Article
2010Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet권오란; 김주희; 김지연Article
2009Effects of Garcinia cambogia Extract Feeding on Body Weight and Lipid Profiles in Rats Fed a High-carbohydrate or High-fat Diet김미경; 김주희Article
2015Effects of NAD(P)H quinone oxidoreductase 1 polymorphisms on stable warfarin doses in Korean patients with mechanical cardiac valves곽혜선; 김주희Article
2014HR의 전략적 파트너 역할김주희Master's Thesis
2014Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: A double-blinded, randomized, placebo-controlled study권오란; 김주희Article
2017Influence of NR3C1 and VDR polymorphisms on stable warfarin dose in patients with mechanical cardiac valves곽혜선; 김주희Article
2014Mechanism of inhibition of TGF β/Smad signaling by halofuginone.김주희Master's Thesis
2014Modulatory effects of persimmon vinegar and its fractions on hepatic immune response and CYP2E1 activation in chronically alcohol drinking rats권오란; 김주희Meeting Abstract
2015Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial권오란; 김주희Article
2007Onion flesh and onion peel enhance antioxidant status in aged rats김미경; 김주희Article
2009Peroxiredoxin (Prx III) is Preferentially Hyperoxidized Independently of NADPH Oxidase 2 in Murine Peritoneal Macrophage Stimulated by Phorbol Myristate Acetate or Arachidonic Acid이서구; 우현애; 김주희Meeting Abstract
2012Phorbol myristate acetate-induced Peroxiredoxin III hyperoxidation occurs independently of NADPH oxidase 2 and participates in the regulation of p38-related cytokine release in murine peritoneal macrophages김주희Doctoral Thesis
2012Plant proteins differently affect body fat reduction in high-fat fed rats김미경; 권오란; 김주희Article
2014Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2011Postprandial hypoglycemic effect of mulberry leaf water extract in healthy human subject권오란; 김주희; 김지연Meeting Abstract
2014ST3GalV 유전자 변이 기능 검색 및 갑상샘눈병증 간의 연관성 연구김주희Master's Thesis
2014Supplementation of Korean black raspberry improves endogenous antioxidant capacity in overweight adults권오란; 김주희Meeting Abstract
2013Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food권오란; 김주희Article

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