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Effects of Garcinia cambogia Extract Feeding on Body Weight and Lipid Profiles in Rats Fed a High-carbohydrate or High-fat Diet

Title
Effects of Garcinia cambogia Extract Feeding on Body Weight and Lipid Profiles in Rats Fed a High-carbohydrate or High-fat Diet
Authors
Hong, SoyoungPark, JuyeonSohn, Jung SookKim, JooheeKim, Mi Kyung
Ewha Authors
김미경김주희
SCOPUS Author ID
김미경scopusscopus; 김주희scopusscopus
Issue Date
2009
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
ISSN
1226-7708JCR Link
Citation
vol. 18, no. 3, pp. 649 - 654
Keywords
Garcinia cambogiahydroxycitric acidobesityhigh-fat diethigh-carbohydrate diet
Publisher
KOREAN SOC FOOD SCIENCE TECHNOLOGY
Indexed
SCIE; SCOPUS; KCI WOS
Abstract
This study was designed to evaluate the effects of high-carbohydrate (HC) or high-fat (HF) diet with hydroxycitric acid (HCA)-containing Garcinia cambogia in rats. Seventy male Sprague-Dawley rats were randomly divided into 7 groups and raised with experimental diets containing different HCA levels (0, 1.6, and 3.2%) and calorie sources (carbohydrate, fat) for 8 weeks. Energy intake was significantly reduced in rats fed a HC diet with HCA compared to the HC diet without HCA. Body weight gain was significantly reduced in HCA groups. In the diet groups, plasma total lipid and triglyceride (TG) levels of the HCA groups were significantly lower than those of die group without HCA. There were no significant differences in energy intake and plasma lipid profile in HF groups. These results suggest that HC diet with HCA was more effective in the reduction of energy intake, body weight gain, and plasma lipid contents than those of HF diet with HCA.
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신산업융합대학 > 식품영양학과 > Journal papers
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