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Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity

Title
Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity
Authors
Kang Y.J.Kim J.Kim D.Lee H.S.Kwon O.Kim M.K.
Ewha Authors
김미경권오란김주희
SCOPUS Author ID
김미경scopusscopus; 권오란scopus; 김주희scopusscopus
Issue Date
2010
Journal Title
Food Science and Biotechnology
ISSN
1226-7708JCR Link
Citation
vol. 19, no. 3, pp. 589 - 594
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
The aim of this study was to investigate the effects of dried garlic flesh and dried juice of garlic flesh on the body fat and lipid metabolism of 9-month-old rats with diet-induced obesity. For 8 weeks, the rats were fed either a control diet or experimental diets containing 3 or 5%(w/w) of dried, powdered garlic flesh or garlic juice. In our study, body weight gains and calorie efficiency ratios were the lowest in 5% dried garlic flesh treatment. Hepatic diacylglycerol acyltransferase (DGAT) activities were inhibited relatively to the control for the dried garlic flesh treatments. Fecal total lipid excretion, plasma total lipid, and triglyceride concentrations were significantly improved through the 5% dried garlic flesh treatment. In conclusion, garlic consumption reduced the body fat and improved lipid profile in rats. Especially, consumption of dried garlic flesh was turned out to be more effective than the intake of dried garlic juice. © KoSFoST and Springer 2010.
DOI
10.1007/s10068-010-0083-1
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신산업융합대학 > 식품영양학과 > Journal papers
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