| 2011 | Importance of relationship quality and communication on foodservice for the elderly | 서선희 | Article |
| 2006 | Important food and service quality attributes of dining service in continuing care retirement communities | 서선희 | Article |
| 2013 | Influence of informational and experiential familiarity on image of local foods | 서선희 | Article |
| 2008 | Interaction and ordering of vacancy defects in NiO | 한승우 | Article |
| 2019 | Measurement of Glomerular Filtration Rate using Quantitative SPECT/CT and Deep-learning-based Kidney Segmentation | 방지인 | Article |
| 2010 | Microbiological analysis of cooked bean sprout salad consumed in Korea | 서선희 | Article |
| 2022 | Multi-center validation of machine learning model for preoperative prediction of postoperative mortality | 김이준 | Article |
| 2022 | Peroxiredoxin 3 deficiency induces cardiac hypertrophy and dysfunction by impaired mitochondrial quality control | 오구택; 손성근 | Article |
| 2023 | Progerinin, an Inhibitor of Progerin, Alleviates Cardiac Abnormalities in a Model Mouse of Hutchinson–Gilford Progeria Syndrome | 오구택; 서승운 | Article |
| 2018 | Projected lifetime cancer risks from occupational radiation exposure among diagnostic medical radiation workers in South Korea | 공경애; 최영철 | Article |
| 2013 | Qualitative study on home delivery meal services for the elderly | 서선희 | Article |
| 2008 | Random circuit breaker network model for unipolar resistance switching (Advanced Materials (2008) 20 (1154)) | 김동욱 | Erratum |
| 2008 | Role of structural defects in the unipolar resistive switching characteristics of PtNiOPt structures | 한승우; 김동욱 | Article |
| 2008 | Structural and stoichiometry change in NiO with a Thin IrO2 layer | 윤석현 | Article |
| 2012 | The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods | 서선희 | Article |
| 2018 | Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors | 서선희 | Article |
| 2007 | Usefulness of NMP22 BladderChek for the diagnosis and monitoring of bladder cancer | 권성원; 홍기숙; 심봉석 | Article |
| 2006 | Using focus groups to determine specific attributes that influence the evaluation of quality food and service quality in continuing care retirement communities | 서선희 | Review |
| 2014 | Using the theory of planned behavior to determine factors influencing processed foods consumption behavior | 서선희 | Article |
| 2017 | What makes restaurateurs adopt healthy restaurant initiatives? | 서선희 | Article |
