Browsing byAuthorKim, Yuri

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Showing results 9 to 38 of 44

Issue DateTitleAuthor(s)Type
2015D-xylose as a sugar complement exerts antidiabetic effects in streptozotocin-nicotinamide-induced diabetic rats김유리Meeting Abstract
2015D-Xylose suppresses adipogenesis and lipid abnormalities in high-fat diet-induced obese mice김유리Meeting Abstract
2015D-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice김유리Article
2010Dietary intake based on physical activity level in Korean elementary school students김유리Article
2023Early childhood eating behaviors associated with risk of overweight and its socio-ecological determinants in Korean preschool children김혜경; 김유리; 정서진; 신나나; 정승연Article
2010Effect of retinoic acid and delta-like 1 homologue (DLK1) on differentiation in neuroblastoma김유리Article
2020Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization김유리Article
2016Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator김유리Article
2017Epigenetics in non-alcoholic fatty liver disease김유리Review
2015Evaluation of the phenolic compounds and fatty acid profiles of English walnut (J. regia) extract김유리Meeting Abstract
2018High dietary glycemic load was associated with the presence and burden of cerebral small vessel diseases in acute ischemic stroke patients김용재; 김유리; 송태진Article
2017Incidence, prevalence, mortality and causes of death in Takayasu Arteritis in Korea - A nationwide, population- based study한후재Article
2016Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis장남수; 김용재; 김유리; 송태진Article
2014Interaction of Delta-like 1 Homolog (Drosophila) with Prohibitins and Its Impact on Tumor Cell Clonogenicity김유리Article
2015Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysaccharide-stimulated inflammatory mediators in intestinal epithelial Caco-2 cells co-cultured with RAW 264.7 macrophage cells김유리Article
2020L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells김유리Article
2021Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder조미숙; 김유리; 오지은Article
2019Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model김유리Article
2012Mulberry leave extracts inhibit stem cell-like human neuroblastoma cells through induction of differentiation, down-regulation of delta-like 1 homologue (DLK1), and inhibition of ERK pathway김유리Meeting Abstract
2017Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator김유리Article
2018Phyllodulcin, a natural functional sweetener, improves diabetic metabolic changes by regulating hepatic lipogenesis, inflammation, oxidative stress, fibrosis, and gluconeogenesis in db/db mice김유리Article
2019Purification and characterization of turanose, a sucrose isomer and its anti-inflammatory effects in dextran sulfate sodium (DSS)-induced colitis model김유리Article
2017Relationship between coffee consumption and stroke risk in Korean population: the Health Examinees (HEXA) Study김유리Article
2015Sasa quelpaertensis Leaf Extract Inhibits Colon Cancer by Regulating Cancer Cell Stemness in Vitro and in Vivo김유리Article
2015Sasa quelpaertensis leaf extract inhibits colon cancer by suppressing colon cancer stemness in vitro and in vivo김유리Meeting Abstract
2021School adaptation and its correlates in Lao adolescents이경옥; 강윤희; 김유리Article
2011The chemopreventive effect of Rubus coreanus Miquel on apoptosis in prostate cancer in vitro김유리Meeting Abstract
2013The effect of beta-carotene on migration and invasion in SK-N-BE(2) C neuroblastoma cells김유리Meeting Abstract
2012The effect of beta-carotene on neuroblastoma stemness김유리Meeting Abstract
2021Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017김유리Article

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