Browsing by Author 김영석

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Showing results 61 to 90 of 188

Issue DateTitleAuthor(s)Type
2010Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids김영석Article
2019Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation김영석Article
2014Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans김영석; 이상미Article
2012Comparison of volatiles profile in soy sauce according to inoculated microorganisms and salt contents during brine fermentation이경은Master's Thesis
2011Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation김영석Article
2009Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars김영석Meeting Abstract
2007Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis김영석Article
2006Determination of flavonoids in dangyooja (Citrus grandis Osbek)김영석Meeting Abstract
2019Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce김영석; 이상미Article
2013Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis김영석; 이상미Article
2018Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles김소영Master's Thesis
2011Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea김영석Article
2016Determination of volatile compounds in herbs related to enhancing saltiness perception노윤정Master's Thesis
2011Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose김영석Conference Paper
2018Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri김영석; 이상미Article
2015Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils신보람Master's Thesis
2006Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades김영석Article
2011Difference in the volatile compositions and aroma-active compounds of omija fruits (Schizandra chinensis Baillon) from different cultivated areas이현정Master's Thesis
2012Differences in the volatile compositions of ginseng species (Panax sp.)김영석Article
2015Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy김영석Article
2007Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis김광옥; 김영석Article
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2019Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria김영석Article
2005Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars김영석Meeting Abstract
2016Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS한지혜Master's Thesis
2015Effect of Stationary Phases of Gas Chromatography Columns on the Analysis of 8 Polycyclic Aromatic Hydrocarbons in a Dried Ginger (Zingiber officinale Roscoe)홍성이Master's Thesis
2007Effect of supercritical carbon dioxide decaffeination on volatile components of green teas김영석Article
2015Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil김영석Article
2016Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration김영석Article
2009Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk김영석Meeting Abstract