2023 | Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2020 Korea National Health and Nutrition Examination Survey | 김양하 | Article |
2023 | Association between seafood intake and frailty according to gender in Korean elderly: data procured from the Seventh (2016–2018) Korea National Health and Nutrition Examination Survey; [한국 노인의 성별에 따른 수산물 섭취 수준과 노쇠 위험성의 상관성 연구: 제 7기 (2016–2018) 국민건강영양조사 자료를 이용하여] | 김양하 | Article |
2022 | Association Between Seafood Intake and Incidence of Cardiovascular Disease in middle-aged Korean adults | 박규희 | Master's Thesis |
2016 | Association between sleep duration and obesity is modified by dietary macronutrients intake in Korean | 김양하 | Article |
2015 | Association between the APOB rs1469513 polymorphism and obesity is modified by dietary fat intake in Koreans | 김양하 | Article |
2022 | Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008–2019 | 박혜숙; 김양하; 권오란; 김유리; 박윤정; 고광석; 김혜숙; 정승연 | Article |
2017 | Association of Dietary Flavonoid Intake with Prevalence of Type 2 Diabetes Mellitus and Cardiovascular Disease Risk Factors in Korean Women Aged >= 30 Years | 장남수; 김양하; 권오란; 김혜숙 | Article |
2020 | Association of frailty with dietary intake and living status in Korean elderly | 장원 | Doctoral Thesis |
2018 | Association of Sensory Liking for Fat with Dietary Intake and Metabolic Syndrome in Korean Adults | 김양하; 권오란 | Article |
2017 | Association of Subjective Sleep Quality and Duration with Diet Composition and Obesity in Korean Adults | 강보리 | Master's Thesis |
2018 | Associations among oily taste preference, obesity, dyslipidemia, and metabolic syndrome in Korean adults | 박혜영 | Master's Thesis |
2012 | Associations between obesity-related genes polymorphisms and dietary nutrient intake on obesity | 두미애 | Doctoral Thesis |
2017 | Associations between Self-Reported Sleep Quality and Duration and Dietary Consumptions, Psychological Symptoms, and Obesity in Korean Adults | 김양하; 두미애 | Article |
2023 | Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength | 박혜숙; 김양하; 권오란; 김유리; 박윤정; 고광석; 정승연 | Article |
2003 | Barley β-Glucan Lowers Serum Cholesterol Based on the Up-Regulation of Cholesterol 7 α-Hydroxylase Activity and mRNA Abundance in Cholesterol-Fed Rats | 김양하 | Article |
2008 | beta-glucan suppresses LPS-stimulated NO production through the down-regulation of iNOS expression and NF kappa B Transactivation in RAW 264.7 macrophages | 김양하 | Article |
2014 | Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation | 김양하 | Book Chapter |
2007 | Characterization of polysaccharides obtained from purslane (Portulaca olerace L.) using different solvents and enzymes | 김양하 | Article |
2020 | Chrysanthemum morifolium extract improves energy expenditure and fatty liver in rats fed a high fat diet | 이재린 | Master's Thesis |
2021 | Chrysanthemum morifolium Flower Extract Ameliorates Obesity-Induced Inflammation and Increases the Muscle Mitochondria Content and AMPK/SIRT1 Activities in Obese Rats | 김양하 | Article |
2020 | Chrysanthemum morifoliumFlower Extract Inhibits Adipogenesis of 3T3-L1 Cells via AMPK/SIRT1 Pathway Activation | 김양하 | Article |
2017 | Comparative hypocholesterolemic effects of quercetin and quercetin-loaded nanoemulsion in rats fed a high-cholesterol diet | 손혜연 | Master's Thesis |
2009 | Consumption patterns of snacks according to characteristics of family environment among Korean adolescents | 김양하 | Meeting Abstract |
2009 | Consumption patterns of snacks according to gender and obesity status in Korean adolescent | 김양하 | Meeting Abstract |
2010 | Curcumin ameliorated serum lipid profiles via up-regulation of hepatic CYP7A1 gene expression | 김민지 | Master's Thesis |
2016 | Diet management for dyslipidemia | 김양하 | Review |
2008 | Dietary (-)-epigallocatechin-3-gallate (EGCG) inhibits expression of hepatic lipogenic enzymes in C57BL/6J obese mice | 김양하 | Meeting Abstract |
2021 | Dietary Pattern Accompanied with a High Food Variety Score Is Negatively Associated with Frailty in Older Adults | 김양하; 신윤진 | Article |
2018 | Dietary variety modifies the association between stress and chronic disease in middle-aged Korean adults | 신윤진 | Doctoral Thesis |
2008 | Differences in body weight loss practice according to age and gender | 김양하 | Meeting Abstract |