| 2016 | A study on the motivations of herd behavior | 최혜경 | Article |
| 2011 | Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling | 김영석 | Article |
| 2014 | Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF-κB and MAP kinase | 김유리 | Article |
| 2010 | Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel | 김영석 | Article |
| 2006 | Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2009 | Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis | 김영석 | Article |
| 2009 | Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities | 김영석 | Article |
| 2015 | Classification of ginseng berry (Panax ginseng C.A. MEYER) extract using 1H NMR spectroscopy and its inhibition of lipid accumulation in 3 T3-L1 cells | 양승옥 | Article in Press |
| 2011 | Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content | 김영석 | Article |
| 2010 | Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석; 조인희 | Article |
| 2011 | Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation | 김영석 | Article |
| 2006 | Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades | 김영석 | Article |
| 2015 | Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy | 김영석 | Article |
| 2007 | Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis | 김광옥; 김영석 | Article |
| 2018 | Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis | 김영석 | Article |
| 2005 | Enhanced bioavailability of piroxicam via salt formation with ethanolamines | 곽혜선 | Article |
| 2007 | Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2008 | Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times | 김영석 | Article |
| 2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
| 2013 | Intensity-based segmentation and visualization of cells in 3D microscopic images using the GPU | 김명희 | Conference Paper |
| 2010 | Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches | 김영석 | Article |
| 2011 | Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy | 김영석 | Article |
| 2010 | Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis | 김영석; 조인희 | Article |
| 2010 | Metabolite profiling of doenjang, fermented soybean paste, during fermentation | 김영석; 심순미 | Article |
| 2006 | Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2007 | Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis | 김영석 | Article |
| 2007 | Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
| 2021 | Mycobiome analysis for distinguishing the geographical origins of sesame seeds | 김영석 | Article |
| 2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
| 2005 | Protection of LLC-PK1 cells against hydrogen peroxide-induced cell death by modulation of ceramide level | 오세관 | Article |
