| 2015 | Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil | 김영석 | Article |
| 2016 | Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration | 김영석 | Article |
| 2009 | Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk | 김영석 | Meeting Abstract |
| 2015 | Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang) | 김영석; 양승옥 | Article |
| 2016 | Effects of brown rice on cellular growth and metabolic changes in mice | 김영석 | Article |
| 2015 | Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems | 김영석; 정현 | Article |
| 2020 | Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds | 김영석; 이상미 | Article |
| 2018 | Effects of maltodextrins with different dextrose-equivalent values | 김영석; 이상미 | Article |
| 2019 | Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum | 김영석; 이상미 | Article |
| 2021 | Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil | 김영석 | Article |
| 2010 | Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction | 김영석 | Meeting Abstract |
| 2018 | Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae | 김영석 | Article |
| 2015 | Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea | 김영석; 정현 | Article |
| 2023 | Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating | 김영석 | Article |
| 2019 | Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max) | 김영석 | Article |
| 2012 | Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea | 김영석 | Meeting Abstract |
| 2010 | Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach | 김광옥; 김영석 | Meeting Abstract |
| 2021 | Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review | 김영석 | Review |
| 2012 | Metabolic profiling of blood plasma in high-fat diet induced obese mice fed different rice cultivars | 김영석; 정현 | Meeting Abstract |
| 2010 | Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins | 김영석 | Meeting Abstract |
| 2009 | Metabolites profiling of meju prepared by diffrent fermentation methods and periods | 김영석 | Meeting Abstract |
| 2020 | NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds | 김영석 | Article |
| 2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |
| 2016 | Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid | 김영석 | Article |
