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엘텍공과대학
식품공학전공
Journal papers
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Application of non-targeted approach in flavor science: A review
Title
Application of non-targeted approach in flavor science: A review
Authors
Lee S.M.
;
Kim Y.-S.
Ewha Authors
김영석
;
이상미
SCOPUS Author ID
김영석
; 이상미
Issue Date
2013
Journal Title
Nutrition, Functional and Sensory Properties of Foods
Citation
Nutrition, Functional and Sensory Properties of Foods, pp. 148 - 155
Publisher
Royal Society of Chemistry
Indexed
SCOPUS
Document Type
Conference Paper
Appears in Collections:
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>
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