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Issue DateTitleAuthor(s)Type
2022Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder이진규; 이남근Article
2022Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin정명수Article
2022Substrate-binding Site Engineering of Candida antarctica Lipase B to Improve Selectivity for Synthesis of 1-monoacyl-sn-glycerols박진병; 우지민Article
2022<p>The observed variance of d' estimates compared across the 2-AFCR, Triangle, and Tetrad tasks</p>이혜성Article
2022The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage김영석Article
2022Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures김영석Article
2022Reminder-preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same-different difference-preference test이혜성; 김민아Article
2022Highly efficient oxidation of plant oils to C18 trihydroxy fatty acids by Escherichia coli co-expressing lipoxygenase and epoxide hydrolase박진병Article
2022Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism김영석Article
2022Enzyme Access Tunnel Engineering in Baeyer-Villiger Monooxygenases to Improve Oxidative Stability and Biocatalyst Performance박진병Article
2021Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil김영석Article
2021Improving the Extraction of Catechins of Green Tea (Camellia sinensis) by Subcritical Water Extraction (SWE) Combined with Pulsed Electric Field (PEF) or Intense Pulsed Light (IPL) Pretreatment정명수Article
2022Determination of methanol and fusel oils in various types of wines distributed in Korea김영석; 이상미Article
2022Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) technique정명수Article
2022Vibrio vulnificus PlpA facilitates necrotic host cell death induced by the pore forming MARTX toxin김병식Article
2022Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing김선애; 반가희Article
2022Glyoxylate carboligase-based whole-cell biotransformation of formaldehyde into ethylene glycol via glycotaldehyde박진병Article
2021Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster김병식Article
2022Humans possess the ability to discriminate food fat content solely based on retronasal olfaction이혜성Article
2021Bacterial Outer Membrane Vesicles as Nano-Scale Bioreactors: A Fatty Acid Conversion Case Study박진병Article

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