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Issue DateTitleAuthor(s)Type
2024Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle김영석Article
2024Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea김영석; 김미혜Article
2024Exploring the fatty acid double bond hydration activities of Lacticaseibacillus rhamnosus strains박진병Article
2024Biological Reaction Engineering for the Preparation of C9 Chemicals from Oleic Acid: 9-Aminononanoic Acid, 1,9-Nonanediol, 9-Amino-1-nonanol, and 1,9-Diaminononane박진병; 우지민Article
2024Biotransformation of C20- and C22-polyunsaturated fatty acids and fish oil hydrolyzates to R,R-dihydroxy fatty acids as lipid mediators using double-oxygenating 15R-lipoxygenase박진병Article
2024Differential curcumin absorption and curcumin-induced STAT3 inhibition during 3T3-L1 cell adipogenesis in 2D and 3D cultures권영주Article
2024The signal detection expectation profiling method with a two-step rating for guiding product optimization이혜성Article
2024Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis박진병; 이혜성Article
2024Valorization of single-carbon chemicals by using carboligases as key enzymes박진병Review
2024Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation이혜성Article
2024Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system도한솔Article
2024Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens김병식Article
2023Engineering of two thiamine diphosphate-dependent enzymes for the regioselective condensation of C1-formaldehyde into C4-erythrulose박진병Article
2024Bacterial profile of pork from production to retail based on high-throughput sequencing김선애; 반가희Article
2024Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility김병식; 박지훈Article
2024Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)김영석Article
2024Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)정명수; 황희정Article
2024Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes이혜성Article
2023Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress김영석; 김병식Article
2023Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens반가희Review