Journal papers667 Collection home page

| Subscribe to this collection to receive daily e-mail notification of new additions 

Issue DateTitleAuthor(s)Type
-Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics김영석Article; Early Access
-Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold이진규; 이남근Article; Early Access
2023Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines김영석Article
2023Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria이혜성; 김민아Article
2023Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments김선애Article
2023Screening of Anti-Adhesion Agents for Pathogenic Escherichia coli O157:H7 by Targeting the GrlA Activator김병식Article
2023Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars김영석Article
2023Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation정명수; 황희정Article
-Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce Glycolic Acid from Formaldehyde박진병; 김병식Article; Early Access
2023Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements박진병; 이혜성Article
2023Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing김선애; 반가희Article
2023Structural and functional characterization of a thermostable secretory phospholipase A(2) from Sciscionella marina and its application in liposome biotransformation박진병; 차선신Article
2023Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy도한솔Article
2022Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores김선애; 반가희Article
2023Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry김영석; 김미혜Article
2020Increased Production of omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid from Olive Oil by a Constructed Biocatalytic System박진병Article
2020Engineering of a Microbial Cell Factory for the Extracellular Production of Catalytically Active Phospholipase A(2) of Streptomyces violaceoruber박진병Article
2023Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel반가희Article
2023Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety김병식Article
2023Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating김영석Article