| 2023 | Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster | 김병식 | Article |
| 2023 | Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems | 김영석 | Article |
| 2023 | Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing | 김선애 | Article |
| 2023 | Thermal conversion kinetics and solubility of soy isoflavones in subcritical water extraction | 정명수 | Article |
| 2020 | 4,4 '-Diaminodiphenyl Sulfone (DDS) as an Inflammasome Competitor | 오상석 | Article |
| 2023 | Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics | 김영석 | Article |
| 2023 | Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold | 이진규; 이남근 | Article |
| 2023 | Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines | 김영석 | Article |
| 2023 | Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria | 이혜성; 김민아 | Article |
| 2023 | Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments | 김선애 | Article |
| 2023 | Screening of Anti-Adhesion Agents for Pathogenic Escherichia coli O157:H7 by Targeting the GrlA Activator | 김병식 | Article |
| 2023 | Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars | 김영석 | Article |
| 2023 | Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation | 정명수; 황희정 | Article |
| 2023 | Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements | 박진병; 이혜성 | Article |
| - | Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce Glycolic Acid from Formaldehyde | 박진병; 김병식 | Article; Early Access |
| 2023 | Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Structural and functional characterization of a thermostable secretory phospholipase A(2) from Sciscionella marina and its application in liposome biotransformation | 박진병; 차선신 | Article |
| 2023 | Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy | 도한솔 | Article |
| 2022 | Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores | 김선애; 반가희 | Article |
