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dc.contributor.author김영석-
dc.contributor.author이상미-
dc.date.accessioned2016-08-28T11:08:30Z-
dc.date.available2016-08-28T11:08:30Z-
dc.date.issued2013-
dc.identifier.otherOAK-14296-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/230202-
dc.languageEnglish-
dc.publisherRoyal Society of Chemistry-
dc.titleApplication of non-targeted approach in flavor science: A review-
dc.typeConference Paper-
dc.relation.indexSCOPUS-
dc.relation.startpage148-
dc.relation.lastpage155-
dc.relation.journaltitleNutrition, Functional and Sensory Properties of Foods-
dc.identifier.scopusid2-s2.0-84900323676-
dc.author.googleLee S.M.-
dc.author.googleKim Y.-S.-
dc.contributor.scopusid김영석(56155360400)-
dc.contributor.scopusid이상미(37031391600)-
dc.date.modifydate20210929135933-
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엘텍공과대학 > 식품공학전공 > Journal papers
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