DSpace at EWHA: Application of non-targeted approach in flavor science: A review

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DC Field	Value	Language
dc.contributor.author	김영석	*
dc.contributor.author	이상미	*
dc.date.accessioned	2016-08-28T11:08:30Z	-
dc.date.available	2016-08-28T11:08:30Z	-
dc.date.issued	2013	*
dc.identifier.other	OAK-14296	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/230202	-
dc.language	English	*
dc.publisher	Royal Society of Chemistry	*
dc.title	Application of non-targeted approach in flavor science: A review	*
dc.type	Conference Paper	*
dc.relation.index	SCOPUS	*
dc.relation.startpage	148	*
dc.relation.lastpage	155	*
dc.relation.journaltitle	Nutrition, Functional and Sensory Properties of Foods	*
dc.identifier.scopusid	2-s2.0-84900323676	*
dc.author.google	Lee S.M.	*
dc.author.google	Kim Y.-S.	*
dc.contributor.scopusid	김영석(56155360400)	*
dc.contributor.scopusid	이상미(37031391600)	*
dc.date.modifydate	20250924112240	*