DSpace at EWHA: Application of non-targeted approach in flavor science: A review

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DC Field	Value	Language
dc.contributor.author	김영석	-
dc.contributor.author	이상미	-
dc.date.accessioned	2016-08-28T11:08:30Z	-
dc.date.available	2016-08-28T11:08:30Z	-
dc.date.issued	2013	-
dc.identifier.other	OAK-14296	-
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/230202	-
dc.language	English	-
dc.publisher	Royal Society of Chemistry	-
dc.title	Application of non-targeted approach in flavor science: A review	-
dc.type	Conference Paper	-
dc.relation.index	SCOPUS	-
dc.relation.startpage	148	-
dc.relation.lastpage	155	-
dc.relation.journaltitle	Nutrition, Functional and Sensory Properties of Foods	-
dc.identifier.scopusid	2-s2.0-84900323676	-
dc.author.google	Lee S.M.	-
dc.author.google	Kim Y.-S.	-
dc.contributor.scopusid	김영석(56155360400)	-
dc.contributor.scopusid	이상미(37031391600)	-
dc.date.modifydate	20210929135933	-