DSpace at EWHA: Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Title: Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Authors: No D.S.; Zhao T.T.; Kim Y.; Yoon M.-R.; Lee J.-S.; Kim I.-H.

Ewha Authors: 김양하

SCOPUS Author ID: 김양하

Issue Date: 2014

Journal Title: Food Chemistry

ISSN: 0308-8146

Citation: Food Chemistry vol. 170, pp. 386 - 393

Publisher: Elsevier Ltd

Indexed: SCI; SCIE; SCOPUS

Document Type: Article

Abstract: Candida rugosa lipase; Lipase-catalysed esterification; Pine nut oil; Pinolenic acid; Urea complexation

DOI: 10.1016/j.foodchem.2014.08.074

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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