DSpace at EWHA: Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

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DC Field	Value	Language
dc.contributor.author	김양하	*
dc.date.accessioned	2016-08-28T11:08:59Z	-
dc.date.available	2016-08-28T11:08:59Z	-
dc.date.issued	2014	*
dc.identifier.issn	0308-8146	*
dc.identifier.other	OAK-12025	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/228293	-
dc.description.abstract	Candida rugosa lipase; Lipase-catalysed esterification; Pine nut oil; Pinolenic acid; Urea complexation	*
dc.language	English	*
dc.publisher	Elsevier Ltd	*
dc.title	Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation	*
dc.type	Article	*
dc.relation.volume	170	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.startpage	386	*
dc.relation.lastpage	393	*
dc.relation.journaltitle	Food Chemistry	*
dc.identifier.doi	10.1016/j.foodchem.2014.08.074	*
dc.identifier.wosid	WOS:000343780400052	*
dc.identifier.scopusid	2-s2.0-84906960307	*
dc.author.google	No D.S.	*
dc.author.google	Zhao T.T.	*
dc.author.google	Kim Y.	*
dc.author.google	Yoon M.-R.	*
dc.author.google	Lee J.-S.	*
dc.author.google	Kim I.-H.	*
dc.contributor.scopusid	김양하(8524160300)	*
dc.date.modifydate	20240123090847	*