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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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The effect of LED irradiation on the quality of cabbage stored at a low temperature

Title: The effect of LED irradiation on the quality of cabbage stored at a low temperature

Authors: Lee Y.J.; Ha J.Y.; Oh J.E.; Cho M.S.

Ewha Authors: 조미숙; 오지은

SCOPUS Author ID: 조미숙; 오지은

Issue Date: 2014

Journal Title: Food Science and Biotechnology

ISSN: 1226-7708

Citation: Food Science and Biotechnology vol. 23, no. 4, pp. 1087 - 1093

Publisher: Kluwer Academic Publishers

Indexed: SCIE; SCOPUS; KCI

Document Type: Article

Abstract: cabbage; freshness; light emitting diode; nutrition; storage

DOI: 10.1007/s10068-014-0149-6

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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