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dc.contributor.author조미숙-
dc.contributor.author오지은-
dc.date.accessioned2016-08-28T11:08:41Z-
dc.date.available2016-08-28T11:08:41Z-
dc.date.issued2014-
dc.identifier.issn1226-7708-
dc.identifier.otherOAK-11743-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228095-
dc.description.abstractcabbage; freshness; light emitting diode; nutrition; storage-
dc.languageEnglish-
dc.publisherKluwer Academic Publishers-
dc.titleThe effect of LED irradiation on the quality of cabbage stored at a low temperature-
dc.typeArticle-
dc.relation.issue4-
dc.relation.volume23-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage1087-
dc.relation.lastpage1093-
dc.relation.journaltitleFood Science and Biotechnology-
dc.identifier.doi10.1007/s10068-014-0149-6-
dc.identifier.wosidWOS:000340357200013-
dc.identifier.scopusid2-s2.0-84905442098-
dc.author.googleLee Y.J.-
dc.author.googleHa J.Y.-
dc.author.googleOh J.E.-
dc.author.googleCho M.S.-
dc.contributor.scopusid조미숙(38662241500)-
dc.contributor.scopusid오지은(57192167160;56152198700)-
dc.date.modifydate20210915112710-
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신산업융합대학 > 식품영양학과 > Journal papers
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