DSpace at EWHA: The effect of LED irradiation on the quality of cabbage stored at a low temperature

View : 577 Download: 0

Full metadata record

DC Field	Value	Language
dc.contributor.author	조미숙	*
dc.contributor.author	오지은	*
dc.date.accessioned	2016-08-28T11:08:41Z	-
dc.date.available	2016-08-28T11:08:41Z	-
dc.date.issued	2014	*
dc.identifier.issn	1226-7708	*
dc.identifier.other	OAK-11743	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/228095	-
dc.description.abstract	cabbage; freshness; light emitting diode; nutrition; storage	*
dc.language	English	*
dc.publisher	Kluwer Academic Publishers	*
dc.title	The effect of LED irradiation on the quality of cabbage stored at a low temperature	*
dc.type	Article	*
dc.relation.issue	4	*
dc.relation.volume	23	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	1087	*
dc.relation.lastpage	1093	*
dc.relation.journaltitle	Food Science and Biotechnology	*
dc.identifier.doi	10.1007/s10068-014-0149-6	*
dc.identifier.wosid	WOS:000340357200013	*
dc.identifier.scopusid	2-s2.0-84905442098	*
dc.author.google	Lee Y.J.	*
dc.author.google	Ha J.Y.	*
dc.author.google	Oh J.E.	*
dc.author.google	Cho M.S.	*
dc.contributor.scopusid	조미숙(38662241500)	-
dc.contributor.scopusid	오지은(56152198700)	-
dc.date.modifydate	20221123090743	*