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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Title: Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Authors: Seo S.; Kim O.Y.; Shim S.

Ewha Authors: 서선희

SCOPUS Author ID: 서선희

Issue Date: 2014

Journal Title: Nutrition Research and Practice

ISSN: 2005-6168

Citation: Nutrition Research and Practice vol. 8, no. 3, pp. 327 - 335

Publisher: Korean Nutrition Society

Indexed: SCIE; SCOPUS; KCI

Document Type: Article

Abstract: Attitude; Information of food additives; Processed foods consumption; Subjective norms; Theory of planned behavior

DOI: 10.4162/nrp.2014.8.3.327

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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