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dc.contributor.author서선희-
dc.date.accessioned2016-08-28T11:08:13Z-
dc.date.available2016-08-28T11:08:13Z-
dc.date.issued2014-
dc.identifier.issn2005-6168-
dc.identifier.otherOAK-11453-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227853-
dc.description.abstractAttitude; Information of food additives; Processed foods consumption; Subjective norms; Theory of planned behavior-
dc.languageEnglish-
dc.publisherKorean Nutrition Society-
dc.titleUsing the theory of planned behavior to determine factors influencing processed foods consumption behavior-
dc.typeArticle-
dc.relation.issue3-
dc.relation.volume8-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage327-
dc.relation.lastpage335-
dc.relation.journaltitleNutrition Research and Practice-
dc.identifier.doi10.4162/nrp.2014.8.3.327-
dc.identifier.wosidWOS:000336774000014-
dc.identifier.scopusid2-s2.0-84902801016-
dc.author.googleSeo S.-
dc.author.googleKim O.Y.-
dc.author.googleShim S.-
dc.contributor.scopusid서선희(14058790000)-
dc.date.modifydate20180104081001-
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신산업융합대학 > 식품영양학과 > Journal papers
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