DSpace at EWHA: Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars

Browse

My Repository

DSpace at EWHA공과대학 식품생명공학과 Journal papers

View : 585 Download: 0

Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars

Title: Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars

Authors: Han, SJ; Kim, YS

Ewha Authors: 김영석

SCOPUS Author ID: 김영석

Issue Date: 2005

Journal Title: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

ISSN: 0065-7727

Citation: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY vol. 230, pp. U48 - U49

Publisher: AMER CHEMICAL SOC

Indexed: SCI; SCIE

Document Type: Meeting Abstract

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

Files in This Item:

Export: RIS (EndNote); XLS (Excel); XML

Show full item record

Find@EWHA

qrcode

: search

BROWSE