DSpace at EWHA: Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars

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DC Field	Value	Language
dc.contributor.author	김영석	*
dc.date.accessioned	2016-08-27T02:08:26Z	-
dc.date.available	2016-08-27T02:08:26Z	-
dc.date.issued	2005	*
dc.identifier.issn	0065-7727	*
dc.identifier.other	OAK-3276	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/215979	-
dc.language	English	*
dc.publisher	AMER CHEMICAL SOC	*
dc.title	Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars	*
dc.type	Meeting Abstract	*
dc.relation.volume	230	*
dc.relation.index	SCI	*
dc.relation.index	SCIE	*
dc.relation.startpage	U48	*
dc.relation.lastpage	U49	*
dc.relation.journaltitle	ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY	*
dc.identifier.wosid	WOS:000236797300093	*
dc.author.google	Han, SJ	*
dc.author.google	Kim, YS	*
dc.contributor.scopusid	김영석(56155360400;57193073735)	*
dc.date.modifydate	20240322114732	*