| 2024 | Diverse and Synergistic Actions of Phytochemicals in a Plant-Based Multivitamin/Mineral Supplement against Oxidative Stress and Inflammation in Healthy Individuals: A Systems Biology Approach Based on a Randomized Clinical Trial | 권오란 | Article |
| 2024 | Protein Restriction in Metabolic Health: Lessons from Rodent Models | 박윤정 | Review |
| 2024 | Function of NAD metabolism in white adipose tissue: lessons from mouse models | 박윤정 | Review |
| 2024 | Combination of oxaliplatin and β-carotene suppresses colorectal cancer by regulating cell cycle, apoptosis, and cancer stemness in vitro | 김유리 | Article |
| 2024 | Upcycling Food By-products: Characteristics and Applications of Nanocellulose | 김미경; 도한솔 | Review |
| 2024 | Association of Korean Healthy Eating Index and Sleep Duration with Obesity in Korean Adults: Based on the 7th Korea National Health and Nutrition Examination Survey 2016–2018 | 권오란 | Article |
| 2024 | Anti-obesity effect of butyrate links to modulation of gut microbiome and epigenetic regulation of muscular circadian clock | 박윤정 | Article |
| 2024 | The associations between intakes of one-carbon metabolism-related vitamins and breast density among young women | 박윤정; 정승연 | Article |
| 2024 | How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea? | 서선희 | Article |
| 2024 | A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice | 김유리 | Article |
| 2024 | Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type | 서선희 | Article |
| 2024 | Magnetically assembled endothelial cell-coated spheroid for vascularization | 박태현 | Article |
| 2024 | Quality Characteristics of Dipping Sauce Containing Blended Kimchi; [혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용] | 조미숙 | Article |
| 2024 | Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor; [포화증기 기술을 적용한 육류 고령친화식품의 품질특성 및 기호도 연구] | 조미숙; 오지은 | Article |
| 2024 | Association of ultra-processed food with diabetes and impaired fasting glucose in elderly populations (urban and rural): a cross-sectional study | 조미숙 | Article |
| 2024 | Exercise affects high-fat diet-stimulated breast cancer metastasis through irisin secretion by altering cancer stem cell properties | 김유리 | Article |
| 2024 | Sex differences in inflammation correlated with estrogen and estrogen receptor-β levels in azoxymethane/dextran sodium sulfate-induced colitis-associated colorectal cancer mice | 김유리 | Article |
| 2024 | Associations of meal timing and sleep duration with incidence of obesity: a prospective cohort study | 박윤정; 정승연 | Article |
| 2024 | Development of simultaneous quantitative analytical method for three active components of Korean mint (Agastache rugosa (Fisch. & CAMey.) Kuntze) extract in human plasma using ultra-high-performance liquid chromatography-tandem mass spectrometry | 권오란 | Article |
| 2023 | Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out; [혼밥 및 외식소비 관련 식생활라이프스타일과 SNS 이용 및 추천정보활용의 영향] | 장진아 | Article |
