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신산업융합대학
식품영양학과
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Results 51-60 of 113 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2022
2020 Dietary Reference Intakes for Koreans: Vitamin A
김유리
Review
2020
beta-Carotene exerts anti-colon cancer effects by regulating M2 macrophages and activated fibroblasts
김유리
Article
2021
Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013-2017
김유리
Article
2022
Neohesperidin Dihydrochalcone and Neohesperidin Dihydrochalcone-O-Glycoside Attenuate Subcutaneous Fat and Lipid Accumulation by Regulating PI3K/AKT/mTOR Pathway In Vivo and In Vitro
김유리
Article
2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
김유리
Article
2020
Effects of Steady Low-Intensity Exercise on High-Fat Diet Stimulated Breast Cancer Progression Via the Alteration of Macrophage Polarization
김유리
Article
2020
Curcumin and hesperetin attenuate d-galactose-induced brain senescence in vitro and in vivo
김유리
Article
2020
Jaceosidin ameliorates insulin resistance and kidney dysfunction by enhancing insulin receptor signaling and the antioxidant defense system in type 2 diabetic mice
김유리
Article
2020
Leucrose, a natural sucrose isomer, suppresses dextran sulfate sodium (DSS)-induced colitis in mice by regulating macrophage polarization via JAK1/STAT6 signaling
김유리
Article
2022
β-carotene regulates cancer stemness in colon cancer in vivo and in vitro
김유리
Article
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고광석
35
권오란
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김양하
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김유리
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김유진
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김지연
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AMPK
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inflammation
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microRNA
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obesity
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diet
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Dietary Reference Intake
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food
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Inflammation
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longitudinal study
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