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신산업융합대학
식품영양학과
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Development of simultaneous quantitative analytical method for three active components of Korean min...
Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out;...
Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
Short-Term Effects of Weight-Loss Meal Replacement Programs with Various Macronutrient Distributions...
Design of an effective small expression tag to enhance GPCR production in E. coli-based cell-free an...
β-carotene attenuates muscle wasting in cancer cachexia by regulating myogenesis and muscle atrophy
Capturing consumers' visual attention toward sugar-reduction information – Focusing on sugar-re...
Bone-Targeted Delivery of Cell-Penetrating-RUNX2 Fusion Protein in Osteoporosis Model
Untargeted serum metabolomic profiles and breast density in young women
Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2...
Novel effects of prohibitin 1 expression level on cholesterol and lipid homeostasis
Diet quality and prodromal Parkinson's disease probability in isolated REM sleep behavior disor...
Bioelectronic Tongue for Identifying and Masking Bitterness Based on Bitter Taste Receptor Agonism a...
Eye-Mimicked Neural Network Composed of Photosensitive Neural Spheroids with Human Opsin Proteins
Gene-diet interaction analysis using novel weighted food scores discovers the adipocytokine signalin...
Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Cac...
Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppress...
Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi ...
Effect of 12-week intermittent calorie restriction compared to standard of care in patients with non...
Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish
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