Browsing "식품영양학과" by Issue Date

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Showing results 161 to 180 of 709

Issue DateTitleAuthor(s)Type
2017Comparison of postprandial hypoglycemic effect of Ecklonia cava extract in healthy subjects using three different challenge models권오란Meeting Abstract
2017G9a, an Epigenetic Modifier, Affects Cell Viability and Serine-Glycine Synthesis Pathway by Altering ATF4 Expression박윤정Meeting Abstract
2017Atractylodes Rhizome and Taraxacum Alleviate Colorectal Damage and Inflammation on DSS-Induced Colitis in Mice권오란Meeting Abstract
2017Persimmon Tannin Regulates Gene Expressions Important for Lipogenesis And Cholesterol Efflux in HepG2 Cells권오란Meeting Abstract
2017Oral Supplementation of Soybean And Hop Restored Bone Mass And Bone Turnover in Ovariectomized Rats권오란Meeting Abstract
2017Vascular health effects of a plant extract mixture of Phellinus baumii and Salvia miltiorrhiza Bunge on postprandial platelet hyperactivity in healthy subjects: A randomized, double-blind, placebo-controlled crossover trial and systematic approach권오란Meeting Abstract
2017Stress Level Related to Dietary Intake and Metabolic Syndrome in Middle Aged Women in Urban Area김양하Meeting Abstract
2017Transgenerational Effects of Branched Chain Amino Acids Supplement Combined with High Fat Diet in Male Mice박윤정Meeting Abstract
2017Calorie Restriction Facilitates Aging-Related Muscle Loss in the Aged Mice박윤정Meeting Abstract
2017Epigenetics: Linking nutrition to molecular mechanisms in aging박윤정Review
2017Destination food image and intention to eat destination foods: a view from Korea서선희Article
2017What makes restaurateurs adopt healthy restaurant initiatives?서선희Article
2017Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia권오란Article
2017Network analysis for count data with excess zeros김유진Article
2017Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste)정서진Article
2017Dietary wolfberry extract modifies oxidative stress by controlling the expression of inflammatory mrnas in overweight and hypercholesterolemic subjects: A randomized, double-blind, placebo-controlled trial권오란Article
2017Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats김양하Article
2017PROGNOSTIC VALUE OF METABOLITES FOR PREDICTING RESPONSIVENESS TO NUTRITIONAL INTERVENTION AGAINST OXIDATIVE STRESS AND INFLAMMATION권오란; 김유진Meeting Abstract
2017Synthesis of alpha-linolenic acid-rich triacylglycerol using a newly prepared immobilized lipase김양하Article
2017Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions조미숙Article

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