2020 | Anti-obesity effect of Chrysanthemum morifolium in a high fat diet-induced obese rats | 이윤진 | Master's Thesis |
2020 | Beta-carotene exerts anti-colon cancer stem cells effects by regulating DNA methylation and histone acetylation | 김다은 | Master's Thesis |
2020 | A role of AlkB homolog 5 (ALKBH5), an RNA demethylase, in early myogenesis | 최서윤 | Master's Thesis |
2020 | Chrysanthemum morifolium extract improves energy expenditure and fatty liver in rats fed a high fat diet | 이재린 | Master's Thesis |
2021 | 특수교사가 인식하는 자폐범주성장애 아동의 식행동 및 식품기호도와 영양교육 요구도 연구 | 최수진 | Master's Thesis |
2021 | 꾸지뽕 열매추출물 첨가 무설탕 캔디의 개발 및 최적화 연구 | 전유화 | Master's Thesis |
2022 | Macronutrient distribution in diets affects circadian clocks potentially via induction of ER stress | 한예림 | Master's Thesis |
2022 | Improvement and application of Recommended Food Score for Hypertension in Korean adults | 김정수 | Master's Thesis |
2022 | Bioavailability of Korean Mint (Agastache rugosa) Polyphenols in Healthy Subjects and Caco-2 Systems | 이예은 | Master's Thesis |
2022 | 수박분말 함량을 달리한 비빔냉면 소스의 개발과 소비자 기호도 조사 | 진지우 | Master's Thesis |