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Results 31-40 of 47 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2021
Potential upstream regulatory factors of AlkB homolog 5 (ALKBH5) for multipotent stem cell differentiation
조주영
Master's Thesis
2021
Ecklonia cava polyphenol reduces body fat in relation to gut microbiota alteration in overweight and obese subjects
이유심
Master's Thesis
2021
Antitumor effects of Oldenlandia diffusa and a potential molecular target in Lung and Ovarian Cancer cells
강다겸
Master's Thesis
2020
섭취 환경 조건에 따른 나트륨 및 당 저감식품의 기호도
김소현
Master's Thesis
2020
Physicochemical Properties of Whole Wheat Dough and Noodle by Refrigerated Storage Times and Concentrations of Transglutaminase
강민정
Master's Thesis
2021
식품문해력(Food Literacy) 척도 개발 및 적용
나예슬
Doctoral Thesis
2020
Effects of Amino Acids Supplementation on Lipid and Glucose Metabolism in HepG2 Cells
WANG, SHUANG
Master's Thesis
2021
A multitarget mechanism of mistletoe phytochemicals in suppressing age-related muscle weakness and atrophy
정혜윤
Doctoral Thesis
2020
Association between dietary diversity and metabolic syndrome in Korean adults
김지연
Master's Thesis
2020
Bacillus amyloliquefaciens GF424 SOD consumption improves protection against oxidative stress in healthy subjects
남예은
Master's Thesis
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47
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-Date issued
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2021
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2020
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