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일반대학원
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Results 1-10 of 47 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Anti-obesity effect of Chrysanthemum morifolium in a high fat diet-induced obese rats
이윤진
Master's Thesis
2020
Beta-carotene exerts anti-colon cancer stem cells effects by regulating DNA methylation and histone acetylation
김다은
Master's Thesis
2020
A role of AlkB homolog 5 (ALKBH5), an RNA demethylase, in early myogenesis
최서윤
Master's Thesis
2020
Metabolic tracking of isoflavones in healthy adults after consumption of fermented soybean (Cheonggukjang) diet
장환희
Doctoral Thesis
2020
Chrysanthemum morifolium extract improves energy expenditure and fatty liver in rats fed a high fat diet
이재린
Master's Thesis
2021
특수교사가 인식하는 자폐범주성장애 아동의 식행동 및 식품기호도와 영양교육 요구도 연구
최수진
Master's Thesis
2021
꾸지뽕 열매추출물 첨가 무설탕 캔디의 개발 및 최적화 연구
전유화
Master's Thesis
2021
식품의 소비자 기호유도 및 형성인자
김미란
Doctoral Thesis
2020
채식주의자(Veg*ns)의 가치체계 및 채식주의자와 잡식주의자(Omnivores)의 식이 정체성 및 식품 선택 동기와 식물성 식품 선택 속성
김가현
Master's Thesis
2020
RS4 (Resistant Starch)와 DRM (Digestion Resistant Maltodextrin)을 첨가한 배 파운드케이크의 개발 및 최적화 연구
김영서
Master's Thesis
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LI, MENG
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47
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-Date issued
26
2021
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2020
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