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Issue DateTitleAuthor(s)Type
2022Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating최은실Master's Thesis
2022Microbial Investigation of Olive Flounder and Pork from Production to Retail Based on High-throughput Sequencing홍예원Master's Thesis
2022Engineering of Escherichia coli-based biocatalysts for the production of glycolic acid and ethylene glycol from formaldehyde유한나Master's Thesis
2022Discovery and Characterization of a Novel 9S-lipoxygenase from Enhygromyxa salina for fatty acid biotransformations윤정혜Master's Thesis
2022농축수산물 중 포름알데히드의 함량 분석 및 위해 평가이남희Master's Thesis
2022Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods정다은Master's Thesis
2022Determination of hazardous volatile organic compounds (furan, benzene and trihalomethanes) in foods and the mitigation strategies for mitigation in pumpkin puree model system김민주Master's Thesis
2021Effect of intense pulsed light (IPL) depending on incubation time and population density of Escherichia coli ATCC 25922박보원Master's Thesis
2021Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax강현아Master's Thesis
2021Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products김민정Master's Thesis
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