| 2016 | Investigation on the Formation of Volatile Components in White and Brown Rice and the Effects of γ–Decalactone Precursors during Fermented by Lactobacillus paracasei | 임현지 | Master's Thesis |
| 2012 | Investigation on the profile of flavonoids in onions and their reduction effects on bioaccessibility of heavy metal using in vitro digestionmodel | 이하림 | Master's Thesis |
| 2018 | Investigation on Volatile Compounds in Bell Peppers Inoculated with Fungal Pathogens during Decay | 최단비 | Master's Thesis |
| 2008 | Isolation and identification microorganisms in uhyukjang | 오유진 | Master's Thesis |
| 2020 | Isolation of Vibrio parahaemolyticus-infecting bacteriophage VPT02 and its potential as a biocontrol agent | 유화정 | Master's Thesis |
| 2021 | Low temperature vacuum drying (LTVD) of Alaska Pollack (Theragra chalcogramma) | 최혜재 | Master's Thesis |
| 2014 | Mass spectrometry-based metabolic profiling of serum in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with leaf essential oils of Chamaecyparis obtusa ENDL | 황민희 | Master's Thesis |
| 2010 | Mass Spectrometry-Based Metabolomic Analysis of Guava (Psidium guajava L.) and Its Antidiabetic Active Components | 이사라 | Doctoral Thesis |
| 2022 | Measurement of human taste perception of fatty acids | 김선민 | Master's Thesis |
| 2022 | Measurement of non-esterified fatty acid taste using a novel descending-block dual reminder A-Not A threshold method over repeated sessions | 최주원 | Master's Thesis |
| 2015 | Metabolic network modeling and in silico analysis of bacterial physiology for biorefinery | 이나래 | Doctoral Thesis |
| 2016 | Metabolic profiling of serum, liver and urine in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with β-thujaplicin | 김규하 | Master's Thesis |
| 2013 | Metabolite profiling of biological specimens of mice fed high-fat diet depending on different rice cultivars using GC-TOF-MS | 이아영 | Master's Thesis |
| 2010 | Metabolite Profiling of Fermented Soybean Paste, Prepared by Different Methods | 조예진 | Master's Thesis |
| 2010 | Metabolites Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Different Bacillus Strains during Fermentation | 백진경 | Master's Thesis |
| 2009 | Metabolites profiling of Gochujang Using Gas Chromatography-Mass Spectrometry (GC-MS) and Principal Component Analysis (PCA) | 권미정 | Master's Thesis |
| 2009 | Metabolomic profiling of Doenjang (Korean soybean paste) during fermentation | 남궁혜정 | Master's Thesis |
| 2021 | Microbial Communities of Sprout during Production (seed to sprout) using a High-throughput Sequencing Approach | 김서영 | Master's Thesis |
| 2023 | Microbial inactivation of sesame seeds (Sesamum indicum L.) using a pilot-scale intense pulsed light (IPL) device | 예민지 | Master's Thesis |
| 2022 | Microbial Investigation of Olive Flounder and Pork from Production to Retail Based on High-throughput Sequencing | 홍예원 | Master's Thesis |
