| 2014 | Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents | 이혜성 | Article |
| 2014 | High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions | 박진병; 양경미 | Article |
| 2014 | Microbial synthesis of medium-chain α,ω-dicarboxylic acids and ω-aminocarboxylic acids from renewable long-chain fatty acids | 박진병 | Article |
| 2014 | Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system | 오상석 | Article |
| 2014 | Patterns of sweet liking in sucrose solutions and beverages | 김광옥 | Article |
| 2014 | Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test | 이혜성 | Article |
| 2003 | Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers | 김광옥 | Article |
| 2014 | ω-Hydroxyundec-9-enoic acid induces apoptosis through ROS-mediated endoplasmic reticulum stress in non-small cell lung cancer cells | 박진병 | Article |
| 2003 | Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase | 오상석 | Article |
| 2003 | Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures | 오상석 | Article |
| 2015 | Classification of ginseng berry (Panax ginseng C.A. MEYER) extract using 1H NMR spectroscopy and its inhibition of lipid accumulation in 3 T3-L1 cells | 양승옥 | Article in Press |
| 2013 | Production of non-proteinogenic amino acids from α-keto acid precursors with recombinant Corynebacterium glutamicum | 박진병 | Article |
| 2013 | Comparative volatile profiles in soy sauce according to inoculated microorganisms | 김영석; 이상미 | Article |
| 2008 | Purification of protein expressed from three different regions of norovirus (NoV) | 김진영 | Article |
| 2013 | Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder | 이혜성 | Article |
| 2014 | Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure | 김광옥 | Article |
| 2014 | The Effects of Sensory and Nonsensory Factors on Consumer Acceptability and Purchase Intention of Commercial Toothpaste | 김광옥 | Article |
| 2014 | Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity | 김광옥; 김영석 | Article |
| 2014 | Stereospecific production of 9R-hydroxy-10E,12Z-octadecadienoic acid from linoleic acid by recombinant Escherichia coli cells expressing 9R-lipoxygenase from Nostoc sp. SAG 25.82 | 박진병 | Article |
| 2014 | Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity | 오상석 | Article |
