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Comparative volatile profiles in soy sauce according to inoculated microorganisms

Title: Comparative volatile profiles in soy sauce according to inoculated microorganisms

Authors: Lee K.E.; Lee S.M.; Choi Y.H.; Hurh B.S.; Kim Y.-S.

Ewha Authors: 김영석; 이상미

SCOPUS Author ID: 김영석 ; 이상미

Issue Date: 2013

Journal Title: Bioscience, Biotechnology and Biochemistry

ISSN: 0916-8451

Citation: Bioscience, Biotechnology and Biochemistry vol. 77, no. 11, pp. 2192 - 2200

Indexed: SCI; SCIE; SCOPUS

Document Type: Article

Abstract: Soy sauce; Tetragenococcus halophilus; Volatile compound; Volatile profile; Zygosaccharomyces rouxii

DOI: 10.1271/bbb.130362

Appears in Collections:: 엘텍공과대학 > 식품공학전공 > Journal papers

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