DSpace at EWHA: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Browse

My Repository

DSpace at EWHA공과대학 식품생명공학과 Journal papers

View : 772 Download: 0

Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Title: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

Authors: Sung D.-E.; Lee J.; Han Y.; Shon D.-H.; Ahn K.; Oh S.; Do J.-R.

Ewha Authors: 오상석

SCOPUS Author ID: 오상석

Issue Date: 2014

Journal Title: Nutrition Research and Practice

ISSN: 2005-6168

Citation: Nutrition Research and Practice vol. 8, no. 3, pp. 278 - 283

Publisher: Korean Nutrition Society

Indexed: SCIE; SCOPUS; KCI

Document Type: Article

Abstract: Allergy; Buckwheat; Enzymatic hydrolysis

DOI: 10.4162/nrp.2014.8.3.278

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

Files in This Item:

Export: RIS (EndNote); XLS (Excel); XML

Show full item record

Find@EWHA

qrcode

: search

BROWSE