| 2014 | Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans | 김영석; 이상미 | Article |
| 2002 | Physicochemical properties of corn starch selectively oxidized with 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion | 김광옥 | Article |
| 2016 | 3 '-UTR engineering to improve soluble expression and fine-tuning of activity of cascade enzymes in Escherichia coli | 박진병 | Article |
| 2014 | Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis | 정명수 | Article |
| 2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
| 2013 | Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France | 김광옥; 조미숙 | Article |
| 2014 | Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice" | 김광옥; 조미숙 | Article |
| 2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
| 2014 | Relationship analysis between flavonoids structure and subcritical water extraction (SWE) | 정명수 | Article |
| 2013 | Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ | 김영석 | Article |
| 2013 | The effects of demographics and brand information on acceptability of commercial beverage products | 김광옥 | Article |
| 2013 | Descriptive Analysis of Toothpaste Flavor Using Novel Sample Preparation Procedure | 김광옥 | Article |
| 2013 | Improving ethanol tolerance of Saccharomyces cerevisiae by overexpressing an ATP-binding cassette efflux pump | 박진병; 양경미 | Article |
| 2012 | Detection and identification of vibrio species using whole-cell protein pattern analysis | 오상석 | Article |
| 2013 | Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis | 김영석; 이상미 | Article |
| 2012 | Consumer freshness perception of spinach samples exposed to different storage conditions | 김광옥 | Article |
| 2013 | Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology | 정명수 | Article |
| 2012 | Differences in the volatile compositions of ginseng species (Panax sp.) | 김영석 | Article |
| 2013 | Allergenic potential and enzymatic resistance of buckwheat | 오상석 | Article |
| 2013 | Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques | 이혜성 | Article |
