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DSpace at EWHA공과대학 식품생명공학과 Journal papers

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Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans

Title: Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans

Authors: Shin G.-O.; Lee S.M.; Chang P.-S.; Lee H.G.; Kim Y.-S.

Ewha Authors: 김영석; 이상미

SCOPUS Author ID: 김영석 ; 이상미

Issue Date: 2014

Journal Title: Food Hydrocolloids

ISSN: 0268-005X

Citation: Food Hydrocolloids vol. 39, pp. 215 - 222

Indexed: SCI; SCIE; SCOPUS

Document Type: Article

Abstract: β-Glucan; Hydrocolloid; Hydrophobicity; Interaction; Regio selectively carboxylation; Release

DOI: 10.1016/j.foodhyd.2014.01.010

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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