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Differences in the volatile compositions of ginseng species (Panax sp.)
- Title
- Differences in the volatile compositions of ginseng species (Panax sp.)
- Authors
- Cho I.H.; Lee H.J.; Kim Y.-S.
- Ewha Authors
- 김영석
- SCOPUS Author ID
- 김영석
- Issue Date
- 2012
- Journal Title
- Journal of Agricultural and Food Chemistry
- ISSN
- 0021-8561
- Citation
- Journal of Agricultural and Food Chemistry vol. 60, no. 31, pp. 7616 - 7622
- Indexed
- SCI; SCIE; SCOPUS
- Document Type
- Article
- Abstract
- The volatile compositions in dried white ginseng according to species (Panax ginseng, Panax notoginseng, and Panax quinquefolius) were analyzed and compared by applying multivariate statistical techniques to gas chromatography-mass spectrometry data sets. Main volatile compounds of ginseng species in the present study were sesquiterpenes, such as bicyclogermacrene, (E)-β-farnesene, β-panasinsene, calarene, α-humulene, β-elemene, etc. In particular, α-selinene, α-terpinolene, β-bisabolene, β-phellandrene, β-sesquiphellandrene, zingiberene, germacrene D, limonene, α-gurjunene, (E)-caryophyllene, δ-cadinene, (E)-β-farnesene, α-humulene, bicyclogermacrene, longiborn-8-ene, β-neoclovene, and (+)-spathulenol were mainly associated with the difference between P. ginseng and P. notoginseng versus P. quinquefolius species. On the other hand, the discrimination between P. ginseng and P. notoginseng could be constructed by hexanal, 2-pyrrolidinone, (E)-2-heptenal, (E)-2-octenal, heptanal, isospathulenol, (E,E)-2,4-decadienal, 3-octen-2-one, benzaldehyde, 2-pentylfuran, and (E)-2-nonenal. © 2012 American Chemical Society.
- DOI
- 10.1021/jf301835v
- Appears in Collections:
- 공과대학 > 식품생명공학과 > Journal papers
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