| 2017 | Luteolin as a potential preventive and therapeutic candidate for Alzheimer's disease | 권영주 | Short Survey |
| 2017 | Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test | 이혜성 | Article |
| 2017 | A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory | 이혜성 | Article |
| 2017 | Emotional responses to sweet foods according to sweet liker status | 김광옥 | Article |
| 2017 | Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea | 이진규 | Article |
| 2017 | Effect of acid treatment on allergenicity of peanut and egg | 성동은 | Article |
| 2017 | Comparison of biochemical properties of the original and newly identified oleate hydratases from Stenotrophomonas maltophilia | 박진병 | Article |
| 2017 | Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus | 정명수 | Article |
| 2017 | Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media | 김영석; 정현 | Article |
| 2007 | 'Different-stimulus' scaling errors; effects of scale length | 김광옥 | Article |
| 2006 | Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells | 정명수 | Article |
| 2007 | Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide | 김광옥; 김영석 | Article |
| 2007 | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | 김영석 | Article |
| 2007 | Enhanced production of ε-caprolactone by overexpression of NADPH-regenerating glucose 6-phosphate dehydrogenase in recombinant Escherichia coli harboring cyclohexanone monooxygenase gene | 박진병 | Article |
| 2006 | Thurstonian models and variance I: Experimental confirmation of cognitive strategies for difference tests and effects of perceptual variance | 김광옥 | Article |
| 2007 | Physicochemical properties of cellulose selectively oxidized with the 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion | 김광옥 | Article |
| 2007 | Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies | 이혜성 | Article |
| 2007 | A comparison of the discriminating power of anova and r-index analyses of hedonic data for various products and experimental protocols | 김광옥 | Article |
| 2007 | Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies | 이혜성 | Article |
| 2007 | Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis | 김광옥; 김영석 | Article |
