| 2018 | Spectroscopic methods to analyze drug metabolites | 이진규 | Review |
| 2018 | CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires | 김광옥; 이소민 | Article |
| 2018 | Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis | 김영석 | Article |
| 2018 | Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae | 김영석; 이상미 | Article |
| 2018 | Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size | 이진규 | Article |
| 2018 | Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation | 김영석 | Article |
| 2018 | Improving catalytic activity of the Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the overproduction of (Z)-11-(heptanoyloxy)undec-9-enoic acid from ricinoleic acid | 박진병 | Article |
| 2018 | Intracellular transformation rates of fatty acids are influenced by expression of the fatty acid transporter FadL in Escherichia coli cell membrane | 박진병; 송지원 | Article |
| 2018 | Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae | 김영석 | Article |
| 2017 | Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein | 오상석 | Article |
| 2017 | Regulation of HGF and c-MET interaction in normal ovary and ovarian cancer: Importance of targeting c-MET and HGF interaction | 권영주 | Review |
| 2017 | Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS | 김영석; 이상미 | Article |
| 2017 | Engineering Escherichia coli BL21 genome to improve the heptanoic acid tolerance by using CRISPR-Cas9 system | 박진병 | Article |
| 2018 | Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods | 김선애 | Review; Book Chapter |
| 2018 | Regiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions | 박진병 | Book Chapter |
| 2017 | Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water | 정명수; 고민정 | Article |
| 2017 | Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties | 정명수 | Article |
| 2017 | Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice | 이진규 | Article |
| 2018 | Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test | 이혜성 | Article |
| 2018 | Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory | 이혜성 | Article |
