| 2019 | Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time | 김선애 | Article |
| 2018 | A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples | 김선애 | Article |
| 2018 | QStatin, a Selective Inhibitor of Quorum Sensing in Vibrio Species | 김병식 | Article |
| 2019 | Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction | 정명수 | Article |
| 2019 | Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model | 정명수 | Article |
| 2019 | Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment | 김선애 | Article |
| 2019 | Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria | 김영석 | Article |
| 2019 | Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation | 김영석 | Article |
| 2019 | Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula | 김선애 | Article |
| 2019 | Endocytosing Escherichia coil as a Whole-Cell Biocatalyst of Fatty Acids | 박진병 | Article |
| 2019 | Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers | 김선애 | Article |
| 2019 | Enzymatic synthesis of new hepoxilins and trioxilins from polyunsaturated fatty acids Electronic supplementary information (ESI) available. See DOI: 10.1039/c9gc01031a | 박진병 | Article |
| 2019 | Endocytosing Escherichia coli as a Whole-Cell Biocatalyst of Fatty Acids | 박진병 | Article |
| 2019 | Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water | 이혜성; 김민아 | Article |
| 2019 | Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum | 김영석; 이상미 | Article |
| 2019 | Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria | 김영석; 이상미 | Article |
| 2019 | Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling? | 이혜성; 김민아 | Article |
| 2019 | Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light | 정명수 | Article |
| 2019 | Structural basis for the selective addition of an oxygen atom to cyclic ketones by Baeyer-Villiger monooxygenase from Parvibaculum lavamentivorans | 박진병 | Article |
| 2019 | Multi-level engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of C9 chemicals from oleic acid | 박진병 | Article |
