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Showing results 194 to 223 of 239

Issue DateTitleAuthor(s)Type
2020NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds김영석Article
2014Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture김영석Article
2009Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci김영석Article
2012Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids김영석; 박진병; 심순미; 이상미Article
2010Profiling of volatile and non-volatile organic acids in kimchi during fermentation김지윤Master's Thesis
2011Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi김영석Article
2002Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines김영석Article
2019Screening of Olfactory Receptor 6M1 Ligands by Surface Plasmon Resonance최예림Master's Thesis
2004Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion김영석Article
2011Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions김광옥; 김영석; 홍재희; 이상미Article
2023Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry김영석; 김미혜Article
2021SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인양준희Master's Thesis
2007Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)김영석Article
2023Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars김영석Article
2022Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures김영석Article
2005Taurine과 환원당의 가열 반응 시 생성되는 nitrogen-, sulfur- and oxygen-containing compounds한승진Master's Thesis
2011The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis김영석Article
2011The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas김영석; 조인희Article
2022The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage김영석Article
2011The Korean implementing legislation on the ICC statute김영석Article
2021Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors김영석Article
2015Validation and determination of the contents of acetaldehyde and formaldehyde in foods김영석Article
2016Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne)윤성유Master's Thesis
2006Volatile compounds in fermented and acid-hydrolyzed soy sauces김영석Article
2016Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation김영석; 이상미Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
2008Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)김영석Article
2016Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid김영석Article
2015β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells김영석Article
2010국가원수에 대한 국제형사재판소의 관할권 행사 가능성 연구이인혜Master's Thesis