| 2002 | Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash) | 김영석 | Article |
| 2018 | Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses | 김영석; 이상미 | Article |
| 2006 | Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.) | 김영석 | Article |
| 2005 | Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석 | Meeting Abstract |
| 2012 | Characterization of volatile aroma-active compounds in Dangyooja (Citrus grandis Osbeck) | 김영석; 정현 | Article |
| 2008 | Characterization of volatile components according to fermentation periods in Gamdongchotmoo kimchi | 이종미; 김영석; 조미숙; 이상미 | Article |
| 2007 | Characterization of volatile components in Eoyuk-jang | 이종미; 김영석; 조미숙 | Article |
| 2011 | Characterization of volatile components in makgeolli, a Korean traditional rice wine, with or without pasteurization, during storage | 박혜정 | Master's Thesis |
| 2013 | Characterization of Volatile components in Makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage | 김영석; 이상미 | Article |
| 2016 | Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum | 오지은 | Master's Thesis |
| 2024 | Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle | 김영석 | Article |
| 2002 | Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview | 김영석 | Article; Proceedings Paper |
| 2009 | Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis | 김영석 | Article |
| 2009 | Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities | 김영석 | Article |
| 2024 | Comparative analysis of volatile and odor-active compounds between roasted pork belly and its alternative | 김지희 | Master's Thesis |
| 2017 | Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media | 김영석; 정현 | Article |
| 2017 | Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars | 김영석; 이상미 | Article |
| 2023 | Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines | 김영석 | Article |
| 2021 | Comparative analysis of volatile and non-volatile metabolites in beer brewed with different rice cultivars | 이재인 | Master's Thesis |
| 2021 | Comparative analysis of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera according to cultivation temperature | 이어진 | Master's Thesis |
| 2011 | Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content | 김영석 | Article |
| 2020 | Comparative metabolic expressions of fermented soybeans according to different microbial starters | 김영석 | Article |
| 2019 | Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions | 김영석 | Article |
| 2013 | Comparative volatile profiles in soy sauce according to inoculated microorganisms | 김영석; 이상미 | Article |
| 2016 | Comparision of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81 based on cultivation media and cultivation time | 정지혜 | Master's Thesis |
| 2010 | Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat | 김영석; 권오란 | Meeting Abstract |
| 2010 | Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats | 김영석; 권오란 | Article |
| 2014 | Comparison of different extraction methods for the analysis of volatile compounds in coniferous needles | 전연진 | Master's Thesis |
| 2011 | Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds | 김영석 | Article |
| 2016 | Comparison of non-volatile and volatile metabolites produced by Lichtheimia ramosa according to cultivation media and growth | 이나겸 | Master's Thesis |
