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DSpace at EWHA신산업융합대학 식품영양학과 Journal papers

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Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration

Title: Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration

Authors: Kim J.Y.; Chung H.I.; Jung K.-O.; Wee J.-H.; Kwon O.

Ewha Authors: 권오란

SCOPUS Author ID: 권오란

Issue Date: 2013

Journal Title: Food Science and Biotechnology

ISSN: 1226-7708

Citation: Food Science and Biotechnology vol. 22, no. 5, pp. 1 - 5

Indexed: SCIE; SCOPUS; KCI

Document Type: Article

Abstract: α-glucosidase; 1-deoxynojirimycin; chemical profile; glucose uptake; mulberry leaf

DOI: 10.1007/s10068-013-0235-1

Appears in Collections:: 신산업융합대학 > 식품영양학과 > Journal papers

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