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Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration

Title
Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration
Authors
Kim J.Y.Chung H.I.Jung K.-O.Wee J.-H.Kwon O.
Ewha Authors
권오란
SCOPUS Author ID
권오란scopus
Issue Date
2013
Journal Title
Food Science and Biotechnology
ISSN
1226-7708JCR Link
Citation
vol. 22, no. 5, pp. 1 - 5
Indexed
SCIE; SCOPUS; KCI WOS scopus
Abstract
α-glucosidase; 1-deoxynojirimycin; chemical profile; glucose uptake; mulberry leaf
DOI
10.1007/s10068-013-0235-1
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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